Friday, December 9, 2011

Cookie Week at Cafe 305: Dad's Toffee Chocolate Chip Cookies

These are my second-most requested cookie from the office. My dad's Toffee Chocolate Chip Cookies.

We actually had a discussion about these the other day. He thought they had an egg in them. I told him the recipe he gave me didn't. (He hasn't made them in a while.) I prefer them without it, personally. Without the egg, they're crumblier - more like a pecan sandy/shortbread type cookie instead of a standard chocolate chip thing.

Dad's Toffee Chocolate Chip Cookies

  •  1       cup          butter, melted
  •  2/3    cup          brown sugar
  •  3/4    cup          sugar
  •  1       tsp           salt
  •  3/4    tsp           baking soda
  •  1 3/4 cups         all-purpose flour
  •  1       tsp           vanilla
  •  1       cup          toffee chips
  •  1       cup          chocolate chips
  •  1       cup          chopped pecans
1. Mix butter and sugar together. Add salt, baking soda, and vanilla. Add
all chips and pecans. Drop by rounded spoonfuls onto a parchment lined cookie sheet and bake at 350 for 10 - 12 minutes.

 If you'd like to try these with or without an egg, here's the .pdf.

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