These are my second-most requested cookie from the office. My dad's Toffee Chocolate Chip Cookies.
We actually had a discussion about these the other day. He thought they had an egg in them. I told him the recipe he gave me didn't. (He hasn't made them in a while.) I prefer them without it, personally. Without the egg, they're crumblier - more like a pecan sandy/shortbread type cookie instead of a standard chocolate chip thing.
Dad's Toffee Chocolate Chip Cookies
- 1 cup butter, melted
- 2/3 cup brown sugar
- 3/4 cup sugar
- 1 tsp salt
- 3/4 tsp baking soda
- 1 3/4 cups all-purpose flour
- 1 tsp vanilla
- 1 cup toffee chips
- 1 cup chocolate chips
- 1 cup chopped pecans
all chips and pecans. Drop by rounded spoonfuls onto a parchment lined cookie sheet and bake at 350 for 10 - 12 minutes.
If you'd like to try these with or without an egg, here's the .pdf.