Cookie Week at Cafe 305: Dad's Toffee Chocolate Chip Cookies

These are my second-most requested cookie from the office. My dad's Toffee Chocolate Chip Cookies.

We actually had a discussion about these the other day. He thought they had an egg in them. I told him the recipe he gave me didn't. (He hasn't made them in a while.) I prefer them without it, personally. Without the egg, they're crumblier - more like a pecan sandy/shortbread type cookie instead of a standard chocolate chip thing.

Dad's Toffee Chocolate Chip Cookies

•  1       cup          butter, melted
•  2/3    cup          brown sugar
•  3/4    cup          sugar
•  1       tsp           salt
•  3/4    tsp           baking soda
•  1 3/4 cups         all-purpose flour
•  1       tsp           vanilla
•  1       cup          toffee chips
•  1       cup          chocolate chips
•  1       cup          chopped pecans

1. Mix butter and sugar together. Add salt, baking soda, and vanilla. Add

all chips and pecans. Drop by rounded spoonfuls onto a parchment lined cookie sheet and bake at 350 for 10 - 12 minutes.

 If you'd like to try these with or without an egg, here's the .pdf.