Tuesday, September 8, 2009

Stuffed Flounder


We got some beautiful flounder at Fresh Market and I was standing there trying to figure out what I wanted to do with it, when I started thinking about that beef dish I made for game night. I decided that the stuffing for that would be pretty good in the flounder. So I chopped up some bread crumbs, added just a little parmesan, and some fresh basil, spread that on the flounder, rolled it up, and grilled it. Very nice.

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